Gospel For The Mass Activities

Matthew

Mark

Luke

John




How To Access Links & Files

***All links and files are accessible by clicking on the blue highlighted area throughout the blog.***





Links To Other Websites

The posts on this blog contain links to other websites and the content of these sites are evaluated before they are included. These websites can change without warning making links inactive and/or the content altered. We have no control over other websites and we are not responsible for the content that they post.






Monday, October 31, 2011

Church Potluck Recipe: Tortellini Salad






I wish I had a picture of this tasty dish. Here is an easy tortellini salad recipe that my friend makes that everyone enjoys!



Tortellini Salad

1 lb. tortellini cooked (cheese or meat stuffed)
Cubed cheddar cheese,
Green pepper, diced
Green onions
Black olives
Green olives
Cherry tomatoes, halved

Mix the above together in a large bowl. Then add the following and mix well. Chill overnight.


Dressing:

¾ c. oil
¼ c wine vinegar
2 t Grey Poupon Mustard
Salt and pepper to taste





Thursday, October 13, 2011

Books I Use In My Classroom




I have a few books I use in my first grade CCD classroom that I can’t live without. I have worn some of their book covers to nothing and the others are pretty dog-eared.

Books I Use In My Classroom- a short list of what I use



What books do you use in your classroom or home that you cannot live without? Please comment so I can add them to the list or the link to your blog to this post.





Tuesday, October 4, 2011

Church Potluck Recipe: Broccoli Salad





A friend of mine gave me this recipe 20 years ago and I am crazy about it. There are many ways of fixing Broccoli Salad, but her simple version is always so good and everyone just loves it at any church potluck.


Broccoli Salad

1 bunch broccoli
½ red medium onion, chopped
½ c. mayo
¼ c. sugar
1 T vinegar
½ lb. bacon, fried and in pieces
1 pkg. shredded mozzarella


Cut up broccoli and onion. Blend together mayo, sugar, and vinegar for dressing. The day before serving pour dressing over broccoli and onion; cover. Stir in bacon and cheese just before serving.