Church Potluck Recipe: Shoe Peg Corn Salad

Need something cool for a hot summer day and easy to make? Here is a great recipe I got from a friend years ago. Every time I bring it to a church potluck the casserole dish always comes back home empty.




Shoe Peg Corn Salad

Vegetables:

1 can French cut green beans (drained)
1 can Le Seur small peas (drained)
1 can Shoe Peg corn (drained)
1 (2 oz.) jar pimento (drained)- (I usually do not put this in.)
1/2 c. green onion (chopped)
3/4 c. green pepper (chopped)


Dressing:

1/2 c, vinegar
3/4 c. sugar
1/2 c salad oil
1 t. salt
1/2 t. pepper


Mix the dressing in a pot and bring to a boil. Cool completely and pour over vegetables that are thoroughly drained. Put in refrigerator and serve the next day cold.