It’s hot and you need to bring something cool to potluck at church. Here is a favorite at our house that we make year around. This is also great to serve at CCD Open House Potluck Dinner!
Oreo Cookie Cream Cake
*I got this recipe from Tupperware years ago and it was the reason I bought their Pie Taker. LOL! It’s fantastic and easy to make!
1 16 oz. package Oreo cookies (42 cookies), crushed
¼ c. butter or margarine, melted
½ gal. vanilla ice cream, softened (Breyer’s works very well)
1 16. oz. jar choc. hot fudge topping (I use Hershey's Hot Fudge Topping)
1 12oz. container of Cool Whip
Mix crush cookies with melted butter. Press into bottom of a 12 inch Tupperware Pie Taker. Spread ice cream over top of cookies. Pour hot fudge topping in an even layer over ice cream. Spread Cool Whip over fudge. Garnish with chocolate curls or cookies if desired. Put in freezer for 2 hours. Serve with a slicer utensil to prevent damage to Pie Taker.
*My Mom doesn’t have a Pie Taker so she puts the above recipe in two different containers.
*Make this with different kinds of ice cream and see which one you like best!
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