Tuesday, February 5, 2013
Church Potluck Recipe: Meatless Meal for Lent- Black Bean and Cheese Enchiladas
Lent is coming soon and you need to bring something to Church Potluck. Here is something that is yummy, easy, cheap, and meatless.
Black Bean and Cheese Enchiladas
1 can (15 oz.) black beans, drained, rinsed
8 medium flour tortillas
1 teaspoon ground cumin
2 c shredded Monterey Jack cheese
1/2 cup chopped green onion
Mix green onion, cumin, and beans in a bowl. Place about 3 tablespoons of bean mixture in center of each tortilla. Top each with ¼ cup Monterey Jack cheese. Roll up tightly; place seam side down in a 13 x 9 inch dish. Put some salsa on top of enchiladas. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 30 to 35 minutes or until thoroughly heated. Sprinkle with Cheddar cheese and bake uncovered for 5 to 10 minutes or until cheese is melted.
Serve with salsa and sour cream.