Enchiladas are easy to make and great for Church Potluck.
Enchiladas
1 can refried beans
8 medium flour tortillas
1 envelope of Taco Bell taco mix
1 lb. hamburger
2 c shredded taco cheese
Salsa
Sour cream
Brown hamburger, drain. Combine hamburger and taco mix with ¾ cup of water in frying pan and bring to a boil. Simmer about 10 minutes. Spoon hamburger mixture and refried beans down the center of tortillas. Roll and place seam side down in a 13 x 9 inch dish (put a little refried bean on the outer layer edge of the tortilla to “glue” the tortilla closed). Put some salsa on top, cover and bake 350 degrees for 30 minutes. Sprinkle with cheese and bake uncovered for 5 to 10 minutes or until cheese is melted.
Serve with salsa and sour cream.
Freezes well!
Serves: 8
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