I know what you are thinking . . . grits? Yes! These grits are THE best in the world and are great to serve during a church potluck breakfast. To keep it warm put in a casserole dish with a lid. They can also be easily heated up in the microwave.
1 c grits 4 c boiling water 1 tsp. salt ¾ c grated cheddar cheese 1 small roll garlic cheese ¼ stick butter 2 eggs 2/3 c milk dash Tabasco salt to taste corn flakes, buttered, crushed paprika
Pre heat oven to 350 degrees. Cook grits in boiling, salted water until done (about 25 – 30 minutes). Add cheddar cheese, garlic cheese and butter and stir until melted. Beat eggs with milk, add Tabasco and salt and mix together with grits mixture. Pour into a well-greased 2 quart casserole and sprinkle with buttered, crushed corn flakes and paprika. Bake about 45 minutes.
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