Sunday, July 1, 2012
Church Potluck Recipe: Rice Pilaf
Here is a great alternative to potatoes that is so tasty and oh, so good! My mom has cooked it for years and every time I come home I request this rice dish. She used to travel in an RV with my Dad all over the country and they would bring this dish to the potluck dinners and everyone always wanted the recipe.
¼ cup butter
¼ teaspoon curry powder
½ cup finely chopped onion
1 ½ cups raw long grain white rice
1 ½ teaspoon Lawyr’s Seasoned Salt
2 ½ cups chicken broth
½ cup white wine
Melt butter in heavy saucepan. Add curry powder and onion, cook until golden. Stir in rice. Cook, stirring until rice begins to take on color (about 5 minutes). Add salt, broth, and wine. Bring to simmering. Cover and cook over low heat until liquid is absorbed (about 20 minutes). Fluff rice with fork and serve.