Thursday, October 7, 2010

Church Potluck Recipe: Potato Casserole

This crowd favorite is creamy and rich and everyone always comes back for seconds!

Potato Casserole

1 ½ lb frozen hash browns, thawed
½ c. melted butter
1 t. salt
1 can cream of chicken soup
1 pt. sour cream
12 oz. sharp cheddar cheese, shredded
1 tube Ritz crackers
1 stick melted butter

Mix hash browns, ½ c. melted butter, sour cream, salt, soup and cheese and put in greased casserole dish. Crush crackers & mix with 1 stick of melted butter. Put cracker mixture on top of casserole. Bake uncovered 350 degrees for 45 min.

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