Need something cool for a hot summer day and easy to make? Here is a great recipe I got from a friend years ago. Every time I bring it to a church potluck the casserole dish always comes back home empty.
Shoe Peg Corn Salad
Vegetables:
1 15 oz can French cut green beans (drained)
1 15 oz can Le Seur small peas (drained)
1 15 oz can Shoe Peg corn (drained)
1 (2 oz.) jar pimento (drained)- (I usually do not put this in.)
1/2 c. green onion (chopped)
3/4 c. green pepper (chopped)
Dressing:
1/2 c, vinegar
3/4 c. sugar
1/2 c salad oil
1 t. salt
1/2 t. pepper
Mix the dressing in a pot and bring to a boil. Cool completely and pour over vegetables that are thoroughly drained. Put in refrigerator and serve the next day cold.
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