This sounds funny, but it is so good and soooooooooo easy. My grandmother made it, my mom made it, and now I do. Great with roast, boiled shrimp, etc. almost anything. Great to take for Church Potluck!
Onion Bread
Ingredients:
1 envelope Lipton Onion Soup Mix
1 stick of butter or margarine
1 long loaf of French or Italian bread
Directions:
Melt butter in sauce pan. Mix onion soup in melted butter. Slice almost through (do not cut all the way through) bread loaf (each slice at least 1 inch thick). Brush butter and onion soup mixture on both sides of the bread slices. Wrap bread in foil and put in a 375 degree oven for 20 minutes.
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