Monday, July 30, 2012

Church Potluck Recipe: Onion Bread

This sounds funny, but it is so good and soooooooooo easy. My grandmother made it, my mom made it, and now I do. Great with roast, boiled shrimp, etc. almost anything. Great to take for Church Potluck!

Onion Bread


1 envelope Lipton Onion Soup Mix
1 stick of butter or margarine
1 long loaf of French or Italian bread


Melt butter in sauce pan. Mix onion soup in melted butter. Slice almost through (do not cut all the way through) bread loaf (each slice at least 1 inch thick). Brush butter and onion soup mixture on both sides of the bread slices. Wrap bread in foil and put in a 375 degree oven for 20 minutes.

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