I know these look hard to make, but they are so much fun that even little ones can make them! It’s like playing with Play Doh! Great for Church Potluck!
Ingredients:
1 cup sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb. Baker’s Dipping Chocolate
Directions:
1- Stir together powdered sugar, peanut butter and butter until well blended using mixer.
2- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
3- Let balls stand for 20 minutes until dry.
4- Melt the dipping chocolate according to package directions.
5- Drop balls one at a time in melted chocolate.
6- Using a fork, remove from the chocolate, letting excess chocolate drip off.
7- Place back on the waxed paper.
8- Let stand until dry.
9- Store tightly covered in a cool dry place.
Yield: 30 pieces
1 comment:
These look heavenly! With so many peanut allergies, it is hard to find recipes for peanut butter which is a favorite at our house. We will definitely be making these this week...thanks!
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